| GRAVY SOUP. | |
| Get eight pounds of coarse lean beef--wash it clean and lay it in your | |
| pot, put in the same ingredients as for the shin soup, with the same | |
| quantity of water, and follow the process directed for that. Strain the | |
| soup through a sieve, and serve it up clear, with nothing more than | |
| toasted bread in it; two table-spoonsful of mushroom catsup will add a | |
| fine flavour to the soup. |