| // Copyright ©2017 The Gonum Authors. All rights reserved. |
| // Use of this source code is governed by a BSD-style |
| // license that can be found in the LICENSE file. |
| |
| package mat_test |
| |
| import "gonum.org/v1/gonum/mat" |
| |
| // FAO is a dataset extracted from Food and Agriculture Organization of the |
| // United Nations "FAO Statistical Pocketbook: World Food and Agriculture 2015". |
| // pp49-52. |
| var FAO = struct { |
| Africa *mat.Dense |
| Asia *mat.Dense |
| LatinAmericaCaribbean *mat.Dense |
| Oceania *mat.Dense |
| }{ |
| Africa: mat.NewDense(21, 3, []float64{ |
| // 1990, 2000, 2014 |
| 35.3, 38, 30.7, // Employment in agriculture (%) |
| 9.2, 20.3, 25.2, // Employment in agriculture, female (%) |
| 3163, 14718, 20667, // Energy consump, power irrigation (mln kWh) |
| |
| 2597, 2717, 2903, // Dietary energy supply (kcal/pc/day) |
| 113, 116, 123, // Average dietary energy supply adequacy (%) |
| 58, 55, 52, // Dietary en supp, cereals/roots/tubers (%) |
| 18.6, 15, 10.8, // Prevalence of undernourishment (%) |
| 8832, 10241, 13915, // GDP per capita (US$, PPP) |
| -0.4, -0.2, 50.7, // Cereal import dependency ratio (%) |
| 78.5, 83, 88.7, // Improved water source (% pop) |
| |
| // Production indices (2004-06=100) |
| 73, 90, 121, // Net food |
| 72, 89, 123, // Net crops |
| 82, 92, 123, // Cereals |
| 51, 77, 141, // Vegetable oils |
| 74, 94, 119, // Roots and tubers |
| 58, 86, 127, // Fruit and vegetables |
| 86, 93, 132, // Sugar |
| 76, 92, 115, // Livestock |
| 83, 89, 114, // Milk |
| 74, 91, 118, // Meat |
| 72, 92, 119, // Fish |
| }), |
| |
| Asia: mat.NewDense(21, 3, []float64{ |
| // 1990, 2000, 2014 |
| 30.9, 24.5, 27.6, // Employment in agriculture (%) |
| 40.9, 29.4, 31.1, // Employment in agriculture, female (%) |
| 7614, 38316, 82411, // Energy consump, power irrigation (mln kWh) |
| |
| 2320, 2402, 2581, // Dietary energy supply (kcal/pc/day) |
| 107, 110, 117, // Average dietary energy supply adequacy (%) |
| 66, 65, 63, // Dietary en supp, cereals/roots/tubers (%) |
| 27.6, 25.7, 19.8, // Prevalence of undernourishment (%) |
| 3315, 3421, 4575, // GDP per capita (US$, PPP) |
| 25.9, 28.1, 42, // Cereal import dependency ratio (%) |
| 55.5, 61.1, 68.7, // Improved water source (% pop) |
| |
| // Production indices (2004-06=100) |
| 60, 82, 129, // Net food |
| 59, 82, 127, // Net crops |
| 66, 79, 131, // Cereals |
| 58, 79, 128, // Vegetable oils |
| 50, 80, 133, // Roots and tubers |
| 58, 82, 124, // Fruit and vegetables |
| 76, 94, 114, // Sugar |
| 65, 84, 126, // Livestock |
| 59, 77, 125, // Milk |
| 67, 87, 127, // Meat |
| 65, 90, 119, // Fish |
| }), |
| |
| LatinAmericaCaribbean: mat.NewDense(14, 3, []float64{ |
| // 1990, 2000, 2014 |
| 19.5, 14.2, 15.8, // Employment in agriculture (%) |
| 13.7, 6.2, 7.6, // Employment in agriculture, female (%) |
| |
| 2669, 2787, 3069, // Dietary energy supply (kcal/pc/day) |
| 117, 120, 129, // Average dietary energy supply adequacy (%) |
| 42, 41, 40, // Dietary en supp, cereals/roots/tubers (%) |
| 14.7, 12.1, 5.5, // Prevalence of undernourishment (%) |
| 9837, 10976, 13915, // GDP per capita (US$, PPP) |
| 13, 12, 49.7, // Cereal import dependency ratio (%) |
| 85.1, 89.8, 94, // Improved water source (% pop) |
| |
| // Production indices (2004-06=100) |
| 60, 83, 129, // Net food |
| 64, 83, 131, // Net crops |
| 62, 88, 139, // Cereals |
| 58, 84, 123, // Livestock |
| 82, 107, 71, // Fish |
| }), |
| |
| Oceania: mat.NewDense(21, 3, []float64{ |
| // 1990, 2000, 2014 |
| 6.2, 17.1, 3.8, // Employment in agriculture (%) |
| 4.5, 3.9, 4.4, // Employment in agriculture, female (%) |
| 415, 1028, 8667, // Energy consump, power irrigation (mln kWh) |
| |
| 2454, 2436, 2542, // Dietary energy supply (kcal/pc/day) |
| 113, 112, 114, // Average dietary energy supply adequacy (%) |
| 49, 50, 48, // Dietary en supp, cereals/roots/tubers (%) |
| 15.7, 16.1, 14.2, // Prevalence of undernourishment (%) |
| 2269, 2536, 3110, // GDP per capita (US$, PPP) |
| 95.2, 95.9, 95.4, // Cereal import dependency ratio (%) |
| 49.7, 53.2, 55.5, // Improved water source (% pop) |
| |
| // Production indices (2004-06=100) |
| 72, 99, 116, // Net food |
| 69, 105, 126, // Net crops |
| 77, 113, 117, // Cereals |
| 41, 122, 215, // Vegetable oils |
| 80, 90, 110, // Roots and tubers |
| 66, 88, 104, // Fruit and vegetables |
| 70, 104, 71, // Sugar |
| 79, 97, 107, // Livestock |
| 56, 92, 113, // Milk |
| 79, 96, 105, // Meat |
| 51, 78, 85, // Fish |
| }), |
| } |